Agostón - Tempranillo & Cabernet

Tempranillo and Cabernet- a classic favourite for the intense bouquet of jammy blackberries, black plums and chocolate, peppered with spice and with an outwardly expressive style.

Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour. Malolactic fermentation takes place in French and American oak barrels. After two months in oak the wine is stabilized and filtered before bottling.

Rating: 88 points Sibaritas magazine/ Guia Peñin

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Agostón - Garnacha & Syrah

Garnacha and Syrah- especially popular for the reminiscence to forest fruit, notably raspberries and black cherries, with a smooth juicy richness and truly relaxed style.

Following destalking and crushing, the must ferments in
contact with the skins for 10 days in stainless steel tanks
under controlled temperatures. During the pump-over,
there is the extraction of additional tannins and colour.
Malolactic fermentation takes place in French and
American oak barrels. After two months in oak the wine is stabilized and filtered before bottling.

Rating: 90 points and 5 stars “excellent”.
-Sibaritas wine magazine, May 2008

Details