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Bardolino The grapes are macerated on the skins for 8-10 hours, then fermentation is set off at capello sommerso which lasts 10-12 days at controlled temperature to enhance the fruity aromas. Malolactic fermentation follows. Ruby red wine with fragrances of currants and cherries. On the palate, the wine is fruity, well-balanced, with medium structure. Serving suggestions: Pairs well with savory Italian pasta dishes, vegetable entrées such as melanzane alla parmigiana, meat dishes and fresh cheeses. Details |
Item: |
402201-12 |
Varietal: |
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Region: |
Lake Garda (Province of Verona, Italy) |
Alc.: |
13% |
Origin: |
Italy |
Sizes: |
750ml |
UPC: |
8 90686 00165 7 |
Case: |
12 |
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Pinot Grigio Garganega A fruity and flavorful wine, with hints of citrus and floral notes. Fresh, round, well-balanced in the mouth. In 3 words: crisp, fresh, zesty. Serving suggestions: Enjoyable as an aperitif or with starters, fresh pasta, fish dishes or white meat.
Details |
Item: |
402200-12 |
Varietal: |
55% Pinot Grigio 45% Garganega |
Region: |
North part of Verona (Veneto region) |
Alc.: |
12% |
Origin: |
Italy |
Sizes: |
750ml |
UPC: |
8 90686 00164 0 |
Case: |
12 |
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